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SENIOR EVENT PROJECT MANAGER H/F

Paris, Île-de-France

Permanent contract

Weekly remote work

Make our clients' events collective successes.

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Missions

- You assist our clients in managing their event (business meals, catering requests, study days / seminars, events).

- You suggest partners suited to your clients' needs

- You are responsible for the conversion rate of commercial proposals

- You are responsible for Client Satisfaction and compliance with our SLAs

Main tasks:

- Advise our clients on their professional events

- Suggest partners suited to clients' needs

- Train and support your clients in using their dedicated platform

- Be responsible for the project from the briefing to confirmation with our partners

- Provide constant support to your clients in following up on their professional events

- Continuously develop a perfect knowledge of partners to propose them to our clients

- Build a strong relationship with Major Accounts to retain them: Operations Director

- Apply internal procedures when processing requests

- Participate in the deployment of the platform, its evolution, and its use. Full-time, permanent contract

- Participate in the editing of weekly reports on the service.

Manager : Operations Director

Functional relationships:

Commercial functions: Sales Management, Operations Manager

Partnership functions: Affiliate Management, Business Developer

Marketing functions: Product Manager

Support functions: IT, Customer Service, Finance Full-time, permanent contract

Level of responsibilities and decision-making scope:

Responsible for excellence in monitoring files and knowing how to provide solutions to our clients

Ability to be reactive in decision-making while respecting the Service processes

Job type: Full-time, permanent contract

Hours: 39 hours

Status : Employee

Benefits:

- Transportation participation

- Meal vouchers

- Health insurance:

- Remote work: 1 day a week (Wednesday or Friday) on schedule from 6 months of seniority. Then 2 days (Wednesday and Friday) from 18 months of seniority.

- Semi-annual bonus based on KPIs

Workplace and environment:

- 8 Place Boulnois, Paris 17th, metro Ternes: starting from €25k gross annual fixed + bonuses, salary according to profile and experience

- Our offices are located in the heart of a very commercial area, overlooking a quiet square, in the heart of Paris, easily accessible by public transport

Hours:

- From Monday to Thursday from 9am to 6pm

- On Friday from 9am to 5pm

Expected start date: As soon as possible

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Desired profile

Performance criteria:

No. 1 - Respect for SLAs and the company's operating procedures

No. 2 - Quality and reliability of the work performed

No. 3 - Rigor of controls

No. 4 - Sense of relationship with Clients and Partners

No. 5 - Ability to anticipate a need to provide the solution

No. 6 - Ability to work in a team

Required skills

- Only applications with prior experience in the event field will be considered

- Interest in MICE/business meals with major accounts, online services, B2B experience

- Office package, booking tools

- Bac +2/3, you have training in commerce, tourism, communication, or events

- Expected level of experience: 1 year in a similar position with preferably experience in hospitality/restaurant/event sector company

- Excellent knowledge of the hospitality/restaurant/event sector

Languages: Fluent English and/or Spanish, other languages appreciated.

Key behaviors and required soft skills

- Organized, Rigorous, Reactive, Autonomous, Good interpersonal skills

- Taste for challenge, Initiative/Proactive

- Dynamic, smiling, Persuasive

- Dynamic, smiling, Persuasive

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Our story

Born to simplify the organization of corporate events, REJOLT (formerly Business Table) has become the leader solution in France and across Europe that centralizes and simplifies everything: venue search, booking, payment and compliance. Today, we are creating with our clients and partners the new standard for organizing, verifying compliance and paying for all corporate event services.

Illustration représentant l’histoire et l’évolution de la plateforme REJOLT
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