L'Usine Té: the event loft that reinvents major professional events

In the shadow of the Stade de France, an exceptional venue blends industrial heritage, modularity and responsible gastronomy.

An industrial heritage transformed into an event venue

A stone's throw from the Stade de France and the Saint-Denis Pleyel business district, L'Usine Té stands out as one of the most unique addresses in the Parisian event landscape. A restored former factory, this event loft preserves its original glass roofs, exposed beams and metal structures, creating a setting where industrial history meets contemporary plant design.

With 1,500 m² of modular space and the capacity to accommodate up to 1,400 people, L'Usine Té stands out for its flexibility: nine independent spaces ranging from 50 m² to 450 m², all bathed in natural light, allow complete customization of events.

A setting for all types of events

Since its opening, L'Usine Té has attracted a wide range of events: gala evenings, cocktails, corporate dinners, but also exhibitions, filming or cultural events. Each space, such as the central Atrium or the Winter Garden, tells a different atmosphere, ready to inspire organizers.

The loft is not just aesthetic: it is designed to be connected and operational. Equipped with cutting-edge sound and audiovisual technologies, it can host hybrid events, lives or audiovisual productions with fluidity.

Events serving companies and their employees

What particularly distinguishes L'Usine Té in the professional segment is its ability to be a true catalyst for internal cohesion. Seminars, conventions, team building, conferences or afterworks find here a favorable ground for innovation and sharing. The Club space, cozy and intimate, is ideal for brainstorming or small group meetings, while the large rooms can be designed as stages of inspiration or large collective mobilization.

Companies also organize moments designed to strengthen team spirit and internal culture: collaborative workshops, networking sessions, goal celebrations or HR highlights take place in spaces that value well-being, exchange and creativity. This approach places people at the heart of the event experience.

Conscious gastronomy: a responsible signature

Serving events organized at L'Usine Té, Le Traiteur Té brings its so-called 'conscious' cuisine, combining gastronomic excellence and social and environmental responsibility. The dishes are designed around local, organic or seasonal products, reflecting the desire to offer a culinary experience in line with current expectations of sustainability and quality.

This taste dimension perfectly complements the loft's atmosphere and allows companies to offer their guests – employees, partners or clients – moments that are not only memorable on a visual and sensory level, but also meaningful.

A place, a philosophy

L'Usine Té is not just an event venue: it embodies a philosophy. Labeled ISO 20121 and B Corp, the site is part of an ethical and sustainable approach, promoting practices that go beyond the simple festive framework to integrate strong social and environmental issues.

By revisiting the event experience, L'Usine Té asserts itself as a space where history, creativity, modern technologies and contemporary values converge to serve a new generation of events – designed to be both inspiring, responsible and deeply human.