The support REJOLT
REJOLT supports you from A to Z. Our experts create the concepts and manage all the logistics (places, providers, reservations). Every detail is taken care of to guarantee a smooth organization.
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The solution to centralize and organize all your events
Your corporate caterer
coordinated
by REJOLT
Discover how REJOLT transforms the organisation of your event catering into a memorable, stress-free experience. Every meal is designed to bring your teams together and elevate your event. REJOLT offers end-to-end support, from selecting the right caterer to coordinating the service on the day.
Guide to corporate catering
What is a corporate caterer?
A corporate caterer is a provider who ensures catering at your professional events. Beyond the menu, it's the balance between quality, service fluidity and consistency with your event that makes the difference.
Why choose your corporate caterer well?
Food naturally structures a collective moment. A smooth service avoids downtime, adapted menus allow everyone to be included, and a beautiful presentation gives prestige to your event. It's a key lever for the comfort of your employees.
How to organize a catering service?
The organization goes through several stages: understanding the format of the event, selecting the appropriate provider, building a clear and balanced menu, thinking about the circulation of guests and coordinating service, timing and atmosphere. Rejolt pilots the whole for a frictionless performance.
Corporate catering by destination
Corporate catering by type of event
Discover our other event services
Your questions, our answers
Yes. We systematically integrate suitable alternatives: vegetarian, pork-free, gluten-free, allergies...
Yes. As soon as a customer makes a request or a reservation including a caterer, the provider receives an immediate notification by email and/or via their professional space.
Of course. If it is short and well positioned, a culinary animation energizes the moment without breaking the rhythm.
The budget for an event caterer ranges from €15 excluding tax per person for a simple breakfast or cocktail, to €80 or €150 excluding tax for a gourmet seated meal. CSR options such as short supply chains, organic products, or zero waste can influence the quote, as can the level of service (simple delivery, on-site setup, full service team).
The buffet encourages conviviality, networking, and flexibility, making it ideal for a cocktail, after-work event, or seminar with plenty of interaction. A seated meal is better suited for gala dinners, business lunches, or client evenings where a formal setting and a more relaxed atmosphere are desired. The choice depends on the profile of the guests, the duration of the event, and the message to be conveyed.
It is recommended to book a corporate caterer at least 4 to 6 weeks in advance, and 2 to 3 months for large-scale events or during peak season (June, September, December). Urgent requests are still possible within a few days depending on availability, but the selection of providers and menus will be more limited.
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