Bouillant in Marseille : when the MUCEM rooftop becomes your meeting room
At the top of the most iconic museum in the Phocean city, the triple Michelin-starred chef Alexandre Mazzia presents a panoramic table where the work takes on the essence of a Mediterranean journey.
There are places that transform a meeting. Bouillant is one of them. Perched on the top floor of the MUCEM, this restaurant, which opened in September 2025, features a suspended terrace between sky and sea, overlooking the Vieux-Port, the Cathédrale de la Major, and the alleys of the Panier.
Inside, 180 seats in a sleek decor designed by Jérôme Dumetz, where polished concrete interacts with light wood. Outside, the Mediterranean horizon serves as a backdrop. Here, we do not just hold a meeting; we live an experience.
A signature address at the heart of Marseille's heritage
Choosing Bouillant for a corporate event means placing your teams within a narrative that extends beyond just a typical business day. Over the past decade, the MUCEM has become one of the most powerful symbols of Marseille.
Its concrete mesh designed by Rudy Ricciotti, the nearby Fort Saint-Jean, its aerial walkway to the old town: everything here tells the story of the dialogue between history and modernity.
Settling at its peak for a corporate seminar or a strategic lunch offers your collaborators a setting that few places in Marseille can match.
Bouillant restaurant with a view of the cathedral
The cuisine of Alexandre Mazzia, the signature gastronomic hallmark of the venue
Bouillant bears the signature of Alexandre Mazzia, a three-Michelin-star chef, whose restaurant AM has become a must-visit for enthusiasts of creative gastronomy. With Bouillant, he offers a more accessible version of his universe: a contemporary Mediterranean broth.
A seasonal cuisine rooted in the South
The menu, crafted in collaboration with Sodexo Live!, highlights the popular flavors of the Mediterranean reimagined by a master chef. Provençal mimosa eggs, stuffed tomatoes à la kefta, crispy hake with spices, and beef cheek stew with creamy polenta. The spices, roasting, and chili, hallmarks of the chef, infuse the entire offering.
A dining experience that brings people together
For a corporate event, this shared cuisine becomes a remarkable catalyst for connection. We taste, we comment, we exchange knowing glances over a smoked chocolate dessert with Espelette pepper. Colleagues do not merely have lunch together; they discover together.
A dish by Alexandre Mazzia
Spaces Designed for Professional Formats
Bouillant is not just an exceptional table: it is also a versatile event space, with 180 seats indoors and a panoramic terrace offering various possible configurations.
Total privatization in the evening
From Monday to Saturday at noon, Bouillant is open to the public for lunch. In the evening, the space becomes available for exclusive private events.
The rare opportunity to book an iconic rooftop in Marseille for a dinner cocktail, a high-end corporate party, or a prestigious dinner. The sunset over the Mediterranean is enough to turn an event into a moment that will be remembered for a long time.
Lunch Formats for Seminars and Study Days
For companies organizing a study day for employees, Bouillant can serve as the lunch component of a full day: a morning of work, a panoramic lunch, and an afternoon of team building in the Panier or at the Vieux-Port.
The restaurant ready for an event
Marseille, a fully-fledged corporate playground
Organizing an event in Bouillant means taking advantage of a city that has become one of the most dynamic B2B destinations in the South. Less than 3.5 hours from Paris by TGV, and equipped with an international airport, Marseille combines accessibility, a favorable climate, and exceptional cultural richness.
Around the MUCEM, opportunities for activities are multiplying: private museum tours, strolls through the Panier district, boat trips in the calanques, and tasting workshops focused on Provençal terroir. This offers the perfect backdrop for an original team-building experience in Marseille or a memorable incentive that can surprise even the most seasoned employees.
View of the MUCEM and Marseille
A place that aligns meaning, prestige, and accessibility
Bouillant carries a significance that resonates with companies mindful of their impact. The restaurant is part of a solidarity initiative, in partnership with the association La Petite Lili, which allows certain beneficiaries to enjoy meals for just €1.
For a CSR department or a general management team looking to host a business meal in a venue with meaningful significance, Bouillant offers a rare combination: the signature of a three-Michelin-star chef, a unique heritage setting, and an authentic commitment to solidarity.
Sunset view from the restaurant
Book Bouillant for your next event in Marseille
Bouillant encapsulates everything Marseille has to offer a company in search of an inspiring location: the signature of a renowned chef, a view that alters the perception of time, and the flexibility required to meet professional demands.
It is the address that transforms a seminar into an experience and a client dinner into a pivotal moment. REJOLT supports companies in the privatization and complete organization of their events in Bouillant, from the initial brief to the coordination on the day itself.
FAQ: Seminar and Privatization at Bouillant Marseille
Can the Bouillant restaurant be privatized for a corporate event?
Yes, Bouillant is available for private hire in the evening for professional events. With its 180 seats, the rooftop of the MUCEM hosts gala dinners, cocktail receptions, and launch parties. REJOLT supports every step of the privatization process in Marseille.
What is Bouillant's capacity for hosting a seminar or reception?
Bouillant can accommodate up to 180 guests in a seated configuration, and even more in a cocktail format. The indoor room and panoramic terrace allow for flexibility in hosting a seminar lunch, a client reception, or a corporate evening.
What types of professional events can be organized in Bouillant?
The restaurant is suitable for a wide variety of formats: seminars, study days, strategic dinners, launch events, prestigious cocktails, or high-end afterworks. The signature of Alexandre Mazzia and the view of the Mediterranean make it a standout venue for key moments in the professional calendar.
How to Organize an Event in Bouillant Marseille with REJOLT?
REJOLT handles the entire organization: initial contact, negotiation of privatization terms, menu development with the chef's team and Sodexo Live!, coordination on the big day. Simply submit your project on the REJOLT platform to receive a tailored proposal.
Want to live the experience?
Want to live the experience?
