Le RECHO: a committed association that makes cuisine a driver of integration and solidarity
Committed caterer, sustainable gastronomy and inclusion of refugees
Since 2016, Le RECHO has established itself as a pioneering association in the social and solidarity economy, using cuisine as a lever for professional integration, social connection and ecological transition. Through its culinary projects, the association works for a dignified reception of refugees while offering responsible, accessible and committed gastronomy.
Want to experience the experience?
Want to experience the experience?
