Terminus Nord: 100 years of Parisian tradition at the heart of the capital

A Parisian institution that crosses time

On the occasion of Terminus Nord's 100th anniversary, emblematic brasserie of Groupe Bertrand, we had the pleasure of experiencing a memorable evening there. Since 1925, this mythical address embodies the soul of great Parisian brasseries, blending tradition, refinement, and conviviality in a timeless spirit.

Its decor, designed by John Whelan, immediately seduces with its elegance and luminosity. Woodwork, mirrors, glass ceiling, and Art Deco details compose a chic and warm atmosphere, conducive to exchanges at any time of day, from breakfast to late dinner.

An emblematic table of French gastronomy

At table, Terminus Nord celebrates great French cuisine classics. Beautiful beef cut, sole meunière, Burgundy snails, or generous seafood platters are part of an authentic and generous menu, faithful to the spirit of great Parisian brasseries.

Cuisine designed for sharing, ideal both for business lunch and team dinner or client meeting.

A venue designed for companies

But Terminus Nord isn't limited to its historical heritage. It also stands as a choice address for companies. Private salons for confidential meetings or business meals, spaces adapted to team events, afterworks, or client lunches: everything is designed to combine professional efficiency and conviviality.

The lively yet controlled atmosphere fosters exchanges, while quality of welcome and service guarantee smooth and memorable moments.

A strategic address at the heart of Paris

Located opposite Gare du Nord, Terminus Nord benefits from a particularly strategic location. Easily accessible, it facilitates arrival of employees and partners from all over the Paris region, and even beyond, making this brasserie an ideal meeting point for companies.

100 years and still current

Between tradition and modernity, Terminus Nord continues writing its story. An address where we blend work and pleasure, heritage and dynamism, in the timeless charm of great Parisian brasseries.

An experience to live, share, and pass on, today more than ever, with your teams.