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Mr. Morning and Philémon CatererA shared vision of taste in service of businesses

A meeting centered around a coherent dual entrepreneurial project

On the occasion of an event organized by REJOLT, we met with François Gourceau, partner and co-founder of Monsieur Matin Traiteur and Philémon Traiteur. The interview took place in a friendly setting, around a shared buffet, true to the DNA of both brands: creating connections through simple, fresh, and genuine cuisine designed for companies and their employees.

Invited by REJOLT to present the latest news and developments in his business, François Gourceau took the time to reflect on an entrepreneurial journey built over more than twelve years, guided by a consistent commitment: to master every step, from the product to the experience of the end customer.

Interview François Goursaud

Twelve years of structuring, complete mastery of the value chain.

The adventure began twelve years ago with the creation of Monsieur Matin. Initially, production relied on partnerships with traditional Parisian bakeries. However, it quickly became clear that to meet companies' expectations for consistency, quality, and responsiveness, it was essential to integrate the entire production chain.

Kitchen after kitchen, the company is expanding. Today, the teams operate from their fifth production site, covering 1,200 m², which houses the bakery, pastry shop, and savory kitchen. This structuring ensures perfect coherence between the two brands while catering to distinct uses.

Monsieur Matin focuses on the highlights of daily corporate life: breakfasts, gourmet breaks, lunches, while Philémon Traiteur is more geared towards event formats, cocktails, inaugurations, seminars, and large-scale corporate events. Two brands, one vision, and an organization designed to last.

Animation Saumon Gravlax

Animation Saumon Gravlax

Simplicity as the guiding principle of both brands

At Monsieur Matin, just like at Philémon Traiteur, simplicity is never synonymous with ease. It relies on a rigorous mastery of techniques, ingredients, and processes. "Keeping it simple is often the most demanding task," reminds François Gourceau. Behind every recipe, the focus on raw materials, preparation times, and consistency is paramount.

This philosophy is reflected in offerings designed to adapt to the demands of the professional world, without ever compromising on quality. Whether it's a team breakfast, an event buffet, or a corporate cocktail, the goal remains the same: to provide a seamless, clear, and high-quality experience that supports the key moments in the life of organizations.

Buffet petit-déjeuner - Mr Matin

Buffet petit-déjeuner - Mr Matin

A long-term partnership with REJOLT

For nearly nine years, Monsieur Matin and Philémon Traiteur have been collaborating with REJOLT in a spirit of sustainable partnership. This relationship is based on the complementarity of expertise, where each party contributes in their rightful place.

REJOLT provides upstream consulting services to clients, structuring their needs and supporting strategic thinking. This essential, often complex step enables the catering teams to receive clear and finalized orders. This organization allows Monsieur Matin and Philémon Traiteur to fully focus on their core business: producing, organizing, and delivering with a high level of excellence.

This approach also opens access to a variety of client types, including large corporations, while ensuring a consistent overall experience.

Philémon & Mr Matin

Philémon & Mr Matin

Growing Up, Without Ever Losing Balance

The interview concludes with a look towards the future. A project to relocate to a larger laboratory is currently being managed. This is a structural undertaking, commensurate with the growth of both brands, and designed with a long-term vision. A new phase, approached with caution and method, true to the DNA of the initial project.

Through this meeting, one truth becomes clear: Monsieur Matin and Philémon Traiteur are not just two complementary brands. They embody a shared vision of corporate and event catering, rooted in mastery, consistency, and a deeply human approach to service. A vision that REJOLT has been proud to support for many years.

Wissem et François

Wissem et François

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Want to live the experience?

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