Polychrome

Polychrome: when champagne becomes the common thread of a corporate meal

In the heart of the historic cellars of Maison Taittinger in Reims, a still-confidential restaurant is reinventing the corporate lunch experience around a simple and radical idea: letting champagne guide every bite.

Polychrome is not just another restaurant in Reims. Nestled within the depths of the Maison Taittinger, in the UNESCO-listed cellars of Saint-Nicaise, it immediately establishes itself as an extraordinary venue for companies seeking a memorable experience. Here, the business meal becomes a vibrant, participatory, sensory moment: each guest freely pairs the dishes with the different vintages, turning lunch into a true gastronomic playground.

The venue embraces a deliberate exclusivity, opening only for lunch and aiming to offer less volume but a deeper experience. Polychrome caters to teams looking to step off the beaten path and provide their collaborators with a moment that fosters connection as much as it stimulates curiosity.

A participatory concept that transforms lunch into a collective experience

Polychrome is based on a clear philosophy: not just to "eat together," but to share an experience that engages all the senses. The concept of pairing dishes with champagne transforms each guest into an active participant in their meal: one does not simply choose a dish; one pairs it with a vintage, compares, exchanges, and discovers. This immersive format naturally creates the conditions for genuine dialogue among colleagues, far removed from the routine of traditional lunches.

For companies, Polychrome deliberately breaks the codes of the traditional corporate restaurant: no set menu, no preformatted circuit, just an invitation to explore. This guided freedom is rare in the world of seminars and corporate reception is precisely what makes the experience memorable and the moment difficult to replicate elsewhere.

The signature of a Michelin-starred chef at the service of emotion

Behind the scenes at Polychrome, Chef Charles Coulombeau brings a modern, precise, and bold cuisine designed to interact with the cuvées of Maison Taittinger. Textures, acidity, aromas: each dish resonates with the champagne, creating a tasting dynamic that the teams explore together, at their own pace.

For companies looking to impress their guests, the chef's signature is a decisive asset. It ensures a level of culinary excellence that is rare and provides a natural opportunity for interaction, whether it be for an executive lunch, a high-end client reception, or a residential day in Reims.

A heritage gem in the heart of champagne

The Saint-Nicaise cellars, carved into the Champagne chalk and classified by UNESCO, provide a unique architectural setting: both solemn and warm, steeped in a history that instantly adds depth to every moment shared here. Maison Taittinger, with its benchmark cuvées and vision of Champagne, serves as a strong narrative thread that the teams naturally embrace.

Reims is accessible from Paris in less than an hour by TGV, making it an ideal destination for an off-site event day. For an incentive or an exceptional reception, Polychrome combines Champagne prestige with the intimacy of an exclusive table. A venue that speaks for itself, well before the first glass.

An exclusive format designed for groups that want less, but better.

Polychrome makes a deliberate choice for rarity: open only for lunch, it welcomes groups with a focus on total quality rather than volume. The experience is designed to be almost exclusive, ideal for executive committees, premium client receptions, or teams seeking venues that leave a lasting impression.

The sensory dimension of the experience, combined with the exclusivity of the setting, makes it a powerful tool for loyalty and recognition. Companies that know how to leverage it find a strong argument to reward, engage, or surprise employees and clients in a setting that is hard to match.

Reims as an event playground

Polychrome naturally fits into a broader event program centered around Reims and the Champagne region. The city offers a rich ecosystem: a Gothic cathedral, Champagne houses, and regional gastronomy. Organizing a residential seminar in Reims means combining work, discovery, and pleasure in a human-scale city. Polychrome can serve as the highlight, beautifully concluding a work session or strategic meeting, with the option of a private tour of the Taittinger cellars before lunch.

REJOLT supports organizers looking to create this type of customized program by coordinating all service providers for a seamless experience. Reims is no longer just a stopover destination: it is a fully-fledged event destination.

Polychrome, a new REJOLT partner for your exceptional experiences

Polychrome embodies exactly what REJOLT seeks to offer businesses: venues that make a difference, experiences that transform an ordinary moment into a shared memory. Its unique positioning in Reims, its participative pairing concept, Chef Coulombeau's signature style and the heritage setting of the Taittinger cellars make it a natural partner for teams looking for a gastronomic team building experience or an exceptional reception.

With REJOLT, organizers can now access Polychrome and create a customized program that aligns with their objectives and carries genuine human value.

FAQ - Business Meals in Reims: Polychrome

Is Polychrome suitable for corporate events?

Yes, Polychrome is designed for companies seeking an extraordinary dining experience in Reims. Its concept of pairing dishes with champagne at the heart of Maison Taittinger makes it an ideal venue for executive lunches, client receptions, and incentives that aim to leave a lasting impression.

What types of events can be organized at Polychrome with REJOLT?

Polychrome is ideally suited for high-end business meals, team-building lunches, and premium client receptions. Through REJOLT, it can be incorporated into a broader program in Reims, combining a visit to the Taittinger cellars, a gourmet lunch, and tailored activities.

How to book Polychrome for a corporate event via REJOLT?

Simply submit a brief on the REJOLT platform specifying the type of event, the number of participants, and the date. Since Polychrome is only open for lunch, it is advisable to plan ahead. The REJOLT advisors handle the coordination from A to Z.